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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Jan 25, 2011 in Food Network Community Toolbox on

Wonderful! Easy to make and full of flavor. I added my own house seasoning and plenty of hot sauce to the buttermilk. The Biscone was easy to make and has great flavor. Will make again and again. I also passed this receipe on to friends.

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