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Newsunrisedawn

Member since Oct 2011

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Reviewed Bourbon Bread Pudding

Jan 20, 2014 on FoodNetwork.com

I made this using day old French Bread, substituted raisins for the pecans, and baked it in my Pampered Chef Deep Covered Baker (stoneware). It came out beautifully. I served it with a caramel sauce made with butter, brown sugar, corn syrup, and cream. It was a big rich hit! Will definitely make this again!

Reviewed Beefy Butternut Squash Chili

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome flavor! Will satisfy the beefeater! Great dish for a Fall dinner!
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