My Profile

NewlyWedCookie

Chicago, Illinois

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed Popovers

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were phenomenal! My mom bought me a popover pan for Christmas, and I wanted to try it out. This recipe was easy to follow, and the popovers were tender, airy, and perfect. I am not sure how they would be the next day, they didn't last that long! For people who say that their popovers didn't rise, I think it's because they didn't use a po"

Reviewed Warm Bacon Tarragon Potato Salad

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! The Sandwich King has made a terrific salad! My hubby and I made this along with Jeff's Schnitzel Biscuits, and we couldn't believe how great everything turned out! I don't normally like potato salad, and I found myself sneaking bites of it while we got everything else ready. Even though there are only a few ingredients, this potato salad ...

Reviewed Schnitzel Biscuits

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Jeff pulls it off again. I had a great time making this with my wife. This show's gotten me really interested in cooking, and I'm learning a lot by trying out these recipes. Everything came out great - both on its own and all together in the sandwich. Jeff is truly an expert at blending flavors and textures into an awesome sandwich. I'm look...

Reviewed Chicago Steakhouse Sandwich

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great job, Jeff! I'm a Chicago guy who loves sandwiches and who's learning to become a better cook. Jeff is a great inspiration and I'm gonna be watching every week. (By the way, this is my wife's user id).
If I could give this 7 stars, I definitely would. We got a great 24 oz ribeye from the local butcher and it turned out amazing. ...

Reviewed Greek Taco!

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great job, Jeff! I'm a Chicago guy who loves sandwiches and who's learning to become a better cook. Jeff is a great inspiration and I'm gonna be watching every week.

I want to try every sandwich Jeff showcases, but I have to admit that I was a little apprehensive when it came to the Greek Taco. I'm not a fan of cucumbers or Greek...

Reviewed Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband begs me to make this because he loves it so much! I cut down on prep time by just making one big pizza and cutting it into slices. I use the Pillsbury refrigerated thin pizza crust. It's super easy and it comes out crispy and yummy. Cooking the onions is the longest part of this recipe, but once they're going it's pretty easy, you j"

Reviewed Tomato, Mozzarella and Basil Bruschetta

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so simple to make! Setting up the food processor is what took the longest, and that took almost no time at all! I toasted the bread, rubbed the garlic on and made the tomato mixture in the morning, then I brought everything to my mother-in-law's house for Easter dinner. 10 minutes in the morning and another 10 right before I serve"

Reviewed Spinach and Bacon Quiche

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I made it for a brunch and it was gobbled up!

I made the recipe as written, and ended up with enough bacon and egg/cream mixture for two 9" quiches! Luckily the pie crusts I bought came in packs of 2, so I just took half the bacon out of the first crust, put in some more spinach, poured half the egg over top...

Reviewed Spinach and Bacon Quiche

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I made it for a brunch and it was gobbled up!

I made the recipe as written, and ended up with enough bacon and egg/cream mixture for two 9" quiches! Luckily the pie crusts I bought came in packs of 2, so I just took half the bacon out of the first crust, put in some more spinach, poured half the egg over top...

Reviewed Blueberry Coffee Cake Muffins

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I'm sometimes intimidate by Ina's recipes because they seem complicated, but this was simple and the muffins turned out wonderfully! Fluffy and moist and with sweet, crunchy tops and loaded with juicy berries. I followed the recipe as written and ended up with 18 huge muffins! I can't wait to serve them at my brunch!"

Reviewed Banana Bread

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on an unexpected snow day when my husband was hassling me for saving black bananas in our freezer! It turned out beautifully. I used three large bananas, as well as a teaspoon of vanilla extract and a tablespoon of applesauce (based on other reviews). The bread turned out moist and deliciously buttery. And it stayed that way for days...

Reviewed The Chewy

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these at my husband's request for Christmas. They are truly the best chocolate chip cookie recipe I have found. They are soft, moist, and chewy, and they were still that way a week later! The first time I followed the recipe exactly. This time I only added 1 tablespoon of milk and just softened the butter instead of melting it. This cut...

Reviewed The Chewy

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these at my husband's request for Christmas. They are truly the best chocolate chip cookie recipe I have found. They are soft, moist, and chewy, and they were still that way a week later! The first time I followed the recipe exactly. This time I only added 1 tablespoon of milk and just softened the butter instead of melting it. This cut...

Reviewed Slow-Cooker Brisket Sandwiches

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We enjoy this recipe. I think the serving size for this recipe must be off. I only used 3 pounds of brisket, and I had 4 HUGE servings, the recipe says that 5-6 pounds of brisket will yield 4 servings.

This was easy, and had tons of flavor. I forgot to put the garlic in with the meat, so I just cooked it in the pan quickly and...

Reviewed Slow-Cooker Brisket Sandwiches

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We enjoy this recipe. I think the serving size for this recipe must be off. I only used 3 pounds of brisket, and I had 4 HUGE servings, the recipe says that 5-6 pounds of brisket will yield 4 servings.

This was easy, and had tons of flavor. I forgot to put the garlic in with the meat, so I just cooked it in the pan quickly and...

Reviewed Chocolate Gooey Butter Cookies

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are always a huge hit! So easy and delicious! I love that I can whip these cookies up quickly with things I already have on hand. I use a stand mixer after other reviewers said the dough was too much for a hand mixer. Letting the butter and cream cheese soften is a must! I use my hands to shape the dough into balls before rolling them in...

Not what you're looking for? Try: