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Joined Date: Sep 28, 2011

My Activity

Reviewed Red Wine and Pomegranate Hanger Steak with Cipollini Onions

"This was very easy to make. I marinated the steak overnight in the fridge. Let it sit out one hour before cooking. It was really delicious. My husband could not stop eating and said the sauce was addictive."

Sep 29, 2012 on FoodNetwork.com

Reviewed Oxtail Stew

"Very big hit!!! Came out absolutely delicious, and I am getting requests to make it at next dinner party!!! ""

Feb 29, 2012 on FoodNetwork.com

Reviewed Spicy Braised Chicken

"The dish was very flavorful. Husband really enjoyed it. And said rice was perfect. I followed all the directions exactly, except I did not add pigeon peas to rice. Will make again!!!""

Feb 29, 2012 on FoodNetwork.com

Reviewed Ravioli with Spicy Sage Butter

"I did not make the ravioli or meatballs, but I used the spicy sage butter sauce over angel hair spaghetti and chopped meat instead of using marinara sauce. It was very good. I could not stop eating. Next time I will make with ravioli and meatballs as recipe calls for!""

Jan 22, 2012 on FoodNetwork.com

Reviewed Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits

"I made the veal chops and southern cheese grits. My husband loved it so much talked about it on Facebook. Will make again on special days.""

Jan 22, 2012 on FoodNetwork.com

Reviewed Coq au Vin

"This was delicious. It really does taste like something you would get from a restaurant. Instead of using the pasta I made it with mashed potatoes. Very Tasty!!!!""

Dec 7, 2011 on FoodNetwork.com

Reviewed Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

"This recipe is very authentic to taste. I made a couple of changes: seasoning the actual chicken, an extra pepper, and additional curry to taste. Was excellent over rice.""

Nov 28, 2011 on FoodNetwork.com

Reviewed Sage Potatoes Au Gratin

"These potatoes came out great. For some reason my potatoes took longer than an hour to cook. Everyone enjoyed them, I used sage and rosemary. Will definitely make again! Also they taste even better the next day.""

Nov 17, 2011 on FoodNetwork.com

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