My Profile

NewlyDomisticated

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Red Wine and Pomegranate Hanger Steak with Cipollini Onions

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very easy to make. I marinated the steak overnight in the fridge. Let it sit out one hour before cooking. It was really delicious. My husband could not stop eating and said the sauce was addictive."

Reviewed Oxtail Stew

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very big hit!!! Came out absolutely delicious, and I am getting requests to make it at next dinner party!!! ""

Reviewed Spicy Braised Chicken

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dish was very flavorful. Husband really enjoyed it. And said rice was perfect. I followed all the directions exactly, except I did not add pigeon peas to rice. Will make again!!!""

Reviewed Ravioli with Spicy Sage Butter

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not make the ravioli or meatballs, but I used the spicy sage butter sauce over angel hair spaghetti and chopped meat instead of using marinara sauce. It was very good. I could not stop eating. Next time I will make with ravioli and meatballs as recipe calls for!""

Reviewed Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the veal chops and southern cheese grits. My husband loved it so much talked about it on Facebook. Will make again on special days.""

Reviewed Coq au Vin

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. It really does taste like something you would get from a restaurant. Instead of using the pasta I made it with mashed potatoes. Very Tasty!!!!""

Reviewed Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very authentic to taste. I made a couple of changes: seasoning the actual chicken, an extra pepper, and additional curry to taste. Was excellent over rice.""

Reviewed Sage Potatoes Au Gratin

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These potatoes came out great. For some reason my potatoes took longer than an hour to cook. Everyone enjoyed them, I used sage and rosemary. Will definitely make again! Also they taste even better the next day.""

Reviewed Hazelnut Pumpkin Pie

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the pie last night and it came out perfectly. I used the advice from past reviews. I baked at 325 degrees to make sure crust did not burn. I did not have any problems. I also added cinnamon, ginger, and nutmeg as previously stated. The pie came out absoulutley delicious. The hazelnut does give it something extra. Thanks Sunny!""

Reviewed Sunny's Spicy Spaghetti with Mega Meatballs

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband loved the sauce and the meatballs. I do not eat pork so used ground beef and ground chicken. Will definitely continue to use this recipe.""

Reviewed Creamy Stove-top Mac and Cheese

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time making Mac and Cheese, and it came out quite tasty. Used both the onion and garlic and they gave it a unique flavor. The shredded cheeses melted fine. Will definitely use this recipe again!""

Reviewed Maniladas with White Cheese and Roasted Tomatillo Sauces

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Husband loved it and people are asking for the recipe. The cheese sauce is absolutely delicious and will probably use it alone over pasta for a quick meal. If you are having a hard time finding Fontina cheese try whole foods.""

Reviewed Sunny's Sweet and Spicy Breakfast Sausage

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved the sausages! I made a couple of changes. I added fresh sage and after reading the previous reviews about the sausage being sweet added one finely chopped jalepeno pepper. Left the seasoned meat in fridge over night. Great Recipe!!! Will make my own breakfast sausage from now on. Next time will try with ground chicken. Thanks S...

Not what you're looking for? Try: