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Joined Date: Aug 25, 2007
Reviewed Braised Short Ribs with Mushrooms
"This is one of the best dishes I have ever tasted, more than worth the time, in fact it's the slow cooking that makes this dish! I have made it numerous times and it never disappoints! Not a mushroom lover so I leave them out and just serve over a good mash potato, AWESOME!"
Reviewed Coconut-Curry Mussels
"Excellent mussels! I have paid between 15-20 dollars in restaurants for mussels this good, GREAT recipe! Will be making this again soon, Thanks!""
Reviewed Beatty's Chocolate Cake
"I have made a lot of chocolate cakes and this was one of the best! I made it into cupcakes and piped the buttercream frosting on, excellent! Even after storing some of the cupcakes in the refrigerator for three days, I took them out, let them come to room temperature and they are still amazingly moist and the buttercream soft and creamy just like ""