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Oak Harbor, Washington

Member since Aug 2007

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Reviewed Refried Beans

Sep 1, 2013 in Food Network Community Toolbox on

Thanks for another great recipe!"

Reviewed Braised Short Ribs with Mushrooms

Sep 15, 2012 in Food Network Community Toolbox on

This is one of the best dishes I have ever tasted, more than worth the time, in fact it's the slow cooking that makes this dish! I have made it numerous times and it never disappoints! Not a mushroom lover so I leave them out and just serve over a good mash potato, AWESOME!"

Reviewed Coconut-Curry Mussels

Oct 20, 2011 in Food Network Community Toolbox on

Excellent mussels! I have paid between 15-20 dollars in restaurants for mussels this good, GREAT recipe! Will be making this again soon, Thanks!""

Reviewed Beatty's Chocolate Cake

Sep 23, 2011 in Food Network Community Toolbox on

I have made a lot of chocolate cakes and this was one of the best! I made it into cupcakes and piped the buttercream frosting on, excellent! Even after storing some of the cupcakes in the refrigerator for three days, I took them out, let them come to room temperature and they are still amazingly moist and the buttercream soft and creamy just like...

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