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Holden, Massachusetts

Member since Sep 2006

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Reviewed Chalfonte Fried Chicken

May 31, 2011 in Food Network Community Toolbox on

I have always been fried chicken-challenged, but this came out great! My first batch was not cooked through all the way so I popped it in the oven for about 15 minutes. After that, I paid better attention to timing and it came out great. Crust was so flavorful, and I think between the onions in the oil and the brining, this was probably the bes"

Reviewed Quadruple Chocolate Loaf Cake

Dec 30, 2010 in Food Network Community Toolbox on

Mine took an extra 15 minutes to bake. The only thing I didn't like was the "syrup" - maybe I boiled it too long but it almost immediately crystallized when it hit the cake, leaving a crunchy coating instead of a sticky one like I was expecting. The cake was lovely - moist, tender crumb, not too sweet but still chocolatey. Good quality ingredients...

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