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Joined Date: Apr 23, 2009
Reviewed Moroccan Chicken Tajine
"I just put this recipe together. I didn't read the recipe so I put in the full tablespoon of salt. My budget only affords half a cup of olives so maybe the flavors will balance out.
The reason I'm giving this one star doesn't have anything to do with the taste. It's the preparation instructions. Here are the steps: Mix the marinade in a big "
Reviewed Marinated Chicken Thighs
"I modified this recipe for a George Foreman grill, the kind that sits on a stand with only one grilling surface. I reduced the olive oil to 1/4 cup and still had lots of oil runoff. I'll try it with a tablespoon of oil next time, making it almost a dry rub. The chicken was tasty and we enjoyed the reheated leftovers tonight for dinner. I'll ma"
Having a spouse who is an amateur chef meant I didn't need to learn now to cook. Now I'm the primary cook and look forward to figuring out how to do it. We recently got a grill, and I'm planning on becoming proficient in using it.