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Reviewed Eggplant Gratin

Jun 10, 2013 in Food Network Community Toolbox on

Again, Ina does not disappoint...this dish is quite possibly the best eggplant dish I've ever had. I opted to bake the eggplant (brushed olive oil on each slice and baked them, 400 degrees @ 35 min.. Tripled the recipe, used Rao's marinara sauce-in-a-jar and baked it in a 13 x 9 x 2 Pyrex dish. Made it last night for dinner, by lunch time, it's go"

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