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Reviewed Dough Pulled Prosciutto Pizza

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We ate it on Friday July 8th for dinner. Nothing even close to Italian Americano pizza. I love NY pizza and my wife loves Chicago pizza. This "dough" was very bland. We love a more buttery garlic and much more moist crust. This was more like eating a Jewish Motzaa Wafer... bland, thin and dry. Also very overpriced for a small pizza pie. and what n"

Reviewed Dough Pulled Prosciutto Pizza

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We ate it on Friday July 8th for dinner. Nothing even close to Italian Americano pizza. I love NY pizza and my wife loves Chicago pizza. This "dough" was very bland. We love a more buttery garlic and much more moist crust. This was more like eating a Jewish Motzaa Wafer... bland, thin and dry. Also very overpriced for a small pizza pie. and what n"

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