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Joined Date: Oct 25, 2010

Birthday: Mar 21

My Activity

Reviewed Simple, Perfect Chili

"This recipe is true to it's name - it's simple but absolutely delicious. I added a few veggies to mine and the flavors were incredible. Great recipe!"

Apr 13, 2012 on FoodNetwork.com

Reviewed Mashed Potatoes

"I am an amateur cook in the kitchen and I have to say that these were absolutely easy to make and very delicious. These potatoes turned out very creamy and tasty. I, however, put my own spin on the recipe; I topped my potatoes with bacon, scallions, garlic infused olive oil, and Parmesan cheese, and let me tell you, these potatoes were out of this""

Dec 1, 2011 on FoodNetwork.com

Reviewed Ceviche

"I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Jul 2, 2011 on FoodNetwork.com

Reviewed Ceviche

"I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Jul 2, 2011 on FoodNetwork.com

Reviewed Ceviche

"I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Jul 2, 2011 on FoodNetwork.com

Reviewed Ceviche

"I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Jul 2, 2011 on FoodNetwork.com

About Me

I have one mean sweet tooth and I'm always on the look out for great dessert recipes.

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