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Reviewed Simple, Perfect Chili

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is true to it's name - it's simple but absolutely delicious. I added a few veggies to mine and the flavors were incredible. Great recipe!"

Reviewed Mashed Potatoes

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am an amateur cook in the kitchen and I have to say that these were absolutely easy to make and very delicious. These potatoes turned out very creamy and tasty. I, however, put my own spin on the recipe; I topped my potatoes with bacon, scallions, garlic infused olive oil, and Parmesan cheese, and let me tell you, these potatoes were out of thi...

Reviewed Ceviche

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Reviewed Ceviche

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Reviewed Ceviche

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

Reviewed Ceviche

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to a 'T,' and two hours after putting it into the refrigerator, I took it out to see how it was doing and it was completely bland. The only thing I could taste was the spiciness of the chile, so I had to go in and triple the amount of vegetables and liquids used for this recipe. Afterwards, I have to say it turned out 'ok"

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