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Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Apr 29, 2012 in Food Network Community Toolbox on

I made this for my sister in law's crawfish boil yesterday and it was a huge hit! Easy to make and delicious. I hardly had any leftovers. One note I'll make about the bread - I bought 2 loaves of french bread and I'm glad I did. 12-14 cups is a lot and I ended up using about a loaf and a half. "

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