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Reviewed Whiskey-Glazed Sweet Potatoes
Nov 27, 2010 on Food Network
“We loved this recipe!!!
I did have to substitute brown sugar for the Agave,so I did add more butter. Also used Captain Morgan Spiced Rum instead of whiskey. Couldn't taste the cayenne at all & we like heat, so I think I would increase the next time I make. This will become a side dish we use at holiday gatherings in the future! The contrast...”