My Profile

NewChefChick

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Wingless Buffalo Chicken Pizza

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Omitted the worcestershire sauce because that didn't sound good to me and thought the pizza was great! Took a fellow reviewers suggestion and added diced up celery when the pizza came out of the oven. YUMM-O as Rach would say"

Reviewed Gorilla Bread

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this twice! First time around, it was a hit, but I didn't care for the cream cheese filling. Second time around, I whipped in about a cup and a half to two cups of confectioner's sugar to the cream cheese then folded in some chocolate chips, BAZING!!! There it is, the flavor I was looking for. To me, this is classified as one of Paula's ...

Reviewed Candy Bar Cake

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Gotta give this monstrosity five stars! I was drooling over it for weeks once it came to my doorstep in the March "Chocolate Themed" Food Network Magazine. I finally came to my senses and got together all the ingredients to assemble this mouth dropper. I was surprised when I checked the website and saw no one had reviewed it yet, so I'm hoping...

Reviewed Pizza Pockets

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used spinach instead, and let me tell you, people will NOT believe you made these on your own. Encountered some trouble when assembling them and they didn't look beautiful. But forget about that saying "You eat with your eyes", cause baby, I was eating with my mouth and mama liked!!!""

Reviewed Chili Chips

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great snack when you're trying to be healthy! Making your own pita chips will impress your friends and it's also a lot easier on your wallet!!""

Reviewed Citrus Champagne Punch

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I know I shouldn't give five stars if I changed the recipe a tad, but I still loved it, I had to!! This was VERY strong for my liking, I guess you can call me a lightweight. After my first initial taste, I decided to add a cup of OJ and pineapple juice, as well as making a simple syrup with 1/3 of sugar and water. Let this set for an hour or t...

Reviewed VELVEETA Ultimate Queso Dip

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Going to have to disagree with many of these posts. I have made this queso dip many times and it's delish!!!! Feel like I'm south of the border just eating it!""

Reviewed Pink Grapefruit Cocktail

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very nice! I actually made a simple syrup and added it to the drink and loved every second of it. Had one once at restaurant with a hint of fresh basil that was delicious, looking forward to trying that one at home!""

Reviewed Low Carb Key West Crab Cakes with Mustard Sauce

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Low Carb?! Who cares! These cakes were the cat's meow, or should i say crab's meow!! They were absolutely delicious. I cooked these for my family and no one missed all that bready filler! I made the mustard sauce, though did not try it, my family liked it. I also made Ina's Tartar Sauce which was great. Such an easy recipe with such fantasti...

Reviewed Fried Smashed Potatoes with Lemons

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really enjoyed these potatoes. I didn't use the baby potatoes, but the recipe still came out well. I microwaved the potatoes before hand to save some time then smashed them (probably should have boiled them and this would have been a five star recipe). What I thoroughly enjoyed was the lemon sauce! Who knew it would have been so fantastic pai...

Reviewed Spinach, Strawberry, and Hearts of Palm Salad

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't make the salad, just made the dressing, and it was an ace in the hole!! Cider vinegar? Yuck, we all thought. Little did we know, we'd change that -uck to -um and make it YUM! All the reviews are true, this dressing IS the cat's meow. I paired it with arugula, pears, walnuts and some tomatoes for some color. You could throw this on dir...

Reviewed Clams Casino

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

UM WOW! Had the red carpet rolled out for me after these babies! These clams were wonderful, absolutely delicious!! It's no elaboration when I tell you they were literally gone in less than a minute!! I did make a few adjustments, however. I used a tad more bacon and parm cheese than the recipe called for, as well as some bread crumbs. I al...

Reviewed Caribbean Chicken Wings

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this zero stars, I would. Maybe it's just my taste buds, but I really did not care for these wings AT ALL. My family also agreed. These were entirely too spicy and I'm quite the spicy lover! I could have dealt with the spicy-ness, however, there wasn't even a nice taste that the sauce brought to the table. Maybe Caribbean foo...

Reviewed Ice Cream Wafflewiches

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple to make! Except, I had a different take. My wafflewiches were on steroids. I made these with my cousins and they couldn't get enough! We toasted the waffles, then placed Birthday Cake ice cream and topped off with another toasted waffle. But that's not all my friends. We then topped the waffles with confectioners sugar, whipped cr...

Reviewed Buffalo Chicken Dip

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, listen, I'm not a huge fan of Buffalo Chicken dip, but let me tell you, I've made this twice for parties and paired it with tortilla chips and it's gone in sixty seconds! I was apprehensive about using the canned chicken, but please take my word for it, it still comes out great! I was under time constraints and used the can chicken, next t"

Not what you're looking for? Try: