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Reviewed Thai Red Curry Mussels

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome!!! Did not have red curry so used 1 1/2 Tbsp each Sriracha Hot Chili Sauce and agave nectar. Gave it quite a whallop. Others may want to decrease the amount of Sriracha. Cook three lbs of mussels and used it as supper rather than an appetizer for hubby and me. Pure decadence!!!!!""

Reviewed Pad Thai

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best Pad Thai I have ever had. The heat was just right and the portions were quite adequate. I added a pound of shrimp to it and it became an entire meal. Will definitely make this delicious and easy recipe again.

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