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New Mexican hoT Mama

Albuquerque, New Mexico

Member since Jan 2006

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Reviewed Smoked Salmon

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the taste of the brown sugar, white sugar and pepper however, the SALT need to be reduced by half or more. The fish looked and smelled great sorry just could not eat all that salt. Next time will change-up the recipe and not ruin a twenty dollar piece of meat.

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