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New Jersey Foodie

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Reviewed Pancetta-Wrapped Pork Roast

Nov 19, 2012 in Food Network Community Toolbox on

This is a great recipe. I made it the Saturday before thanksgiving for a "friendsgiving" dinner and everyone loved it. Followed the recipe exactly, marinating the loin for about 4 hours. It was done exactly on time, juicy and delicious. Wish I had made 2 so there would be leftovers. Paired with an apple spinach salad and roasted mashed sweet "

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