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Joined Date: Nov 19, 2012

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Reviewed Pancetta-Wrapped Pork Roast

"This is a great recipe. I made it the Saturday before thanksgiving for a "friendsgiving" dinner and everyone loved it. Followed the recipe exactly, marinating the loin for about 4 hours. It was done exactly on time, juicy and delicious. Wish I had made 2 so there would be leftovers. Paired with an apple spinach salad and roasted mashed sweet "

Nov 19, 2012 on FoodNetwork.com

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