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New England Dolfin

Member since May 2013

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Reviewed Chicken Drummettes with Asian Slaw

May 17, 2013 in Food Network Community Toolbox on

It Emeril...what more needs to be said. For the wings I used a bit less hot sauce because I am not a Hugh fan of really hot. Emeril Essence is a staple in my kitchen. The SLAW was great too. However I too added more sugar. BUT cooking is always tweeking to your own taste. Even if I am using another chef's recipe, I will check out Emeril to see i"

Reviewed Chicken Spaghetti

May 14, 2013 in Food Network Community Toolbox on

Very Good not fantastic, but good. Changes that help are 1) roast the chicken' and cook spaghetti in broth, or in water with a boullion cube added.. Boiled chicken lacks flavor. 2) add more season salt and it will NOT be too spicy if you double the cayenne, the other stuff balanced it out. 3) BOIL spaghetti ONLY 6 min for thin spa"

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