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Joined Date: Nov 02, 2009

My Activity

Reviewed Grilled Portobello "Benedict"

"WOW! Very yummy and so easy to make! I am more of the "health nut" in the house but EVERYONE thought it was delicious! I added fresh sliced tomato. Thanks Ellie! Kuddos once again!"

Apr 17, 2011 on FoodNetwork.com

Reviewed Kitchen Sink Cookies

"FANTASTIC! Soft, chewy, and delicious! My kiddos loved them and began sharing their ideas on what to include in the recipe next time. We used chocolate and dried cherries this time. Feels good to know that they are healthier than your average cookie! Thanks Ellie!"

Apr 13, 2011 on FoodNetwork.com

Reviewed Grilled Corn on the Cob

"Easy, fast, and delicious! Simple but great flavor!"

Mar 20, 2011 on FoodNetwork.com

Reviewed Irish Soda Bread

"WOW!!!! The BEST soda bread I have ever made. HUGE hit with the family. I make soda bread every St. Patrick's Day and Ina's will now be our family tradition. This bread was delicious! Hard to stop eating!!! "

Mar 17, 2011 on FoodNetwork.com

Reviewed Bangers and Mash

"Absolutely incredible! They are the BEST mashed potatoes I have ever eaten. Normally, I am not a huge fan of mashed potatoes but these top the charts! Substituted sour cream for the creme fraiche. Thanks and "Kuddos" to Ina once again! "

Mar 17, 2011 on FoodNetwork.com

Reviewed French Apple Tart

"Such a wonderful treat and so easy to make, especially when using a sheet of puff pastry, defrosted, as a short cut. Friends go crazy over this tart and the presentation is BEAUTIFUL! "

Feb 27, 2011 on FoodNetwork.com

Reviewed French Apple Tart

"Such a wonderful treat and so easy to make, especially when using a sheet of puff pastry, defrosted as a short cut. Friends go crazy over this tart and the presentation is BEAUTIFUL! "

Feb 27, 2011 on FoodNetwork.com

Reviewed Real Meatballs and Spaghetti

"FANTASTIC! We prepare this meal several times a month in our house. Full of flavor! Meatballs are crusty on the outside, moist and delicious on the inside. I double the recipe for the sauce because the leftovers freeze so well. Such a wonderful recipe for a classic. Thanks Ina!"

Feb 27, 2011 on FoodNetwork.com

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