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Reviewed Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint

Apr 22, 2011 in Food Network Community Toolbox on

I have made this recipe for Easter as a main dish on a buffet for my family party (30 adults + too many kids) every year for the past 5 yrs, and let me tell you....its the MOST amazing tasting lamb dish ever - a real crowd pleaser !!! Its not difficult to follow and it comes out consistently great every time. There are never any leftovers...=)"

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