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Never Enough Herbs

Madras, Oregon

Member since Oct 2007

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Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Feb 10, 2012 in Food Network Community Toolbox on

Made this for dinner exactly as the recipe was written with one exception. It was delicious but time consuming to chop all the ingredients; next time will try pulsing in the processor to reduce time. The chicken was juicy, full of flavor & nice and crispy. The Escarole was delicious & my exeption substitution was lemon juice in place of red wi...

Favorited Green Beans in Hazelnuts and Creme Fraiche

Sep 23, 2011 in Recipes on Cooking Channel

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