"Just made this for christmas brunch. So amazing used an all beef chorizo and halfed the recipe. So good. Making it a Christmas tradition. "

"Love this chili! We serve this at our house once a month. I prepare it as written but probably add double the amount of tomato paste which cuts down on the soupy nature this chili can have. I serve it with sour cream, shredded cheddar cheese, and tortilla chips. SO GOOD. "

"Such a great burger! Served as recommended with dijon mustard and mayo with avocado. Everyone loved the idea to use english muffins. Started doing it with all burgers to cut down on the carb load. We cook these at least one a month. "

"Super good. Used ground Chicken breast and the meat held up well. Did not fall apart for me. Served it with arugula spinach mix, provolone cheese on a whole wheat english muffin to increase the fiber. Will make again. "

"So good. So easy. Love it make it at least once a month. "

"Never had brussels sprouts growing up as a kid, guess my parents didn't enjoy them. So I was brave and had them for the first time in my life using this recipe. Loved them! Will be making these over and over and over again! Thanks AB for another winner. "

"Amazing Potato Salad. I was looking for a Potato salad like my German Grandfather's Recipe and this is the closest one I found. Very Good. I found veal/pork Brats and cooked them in a rye/barley beer. Very Good. "

"So amazingly balanced. I love citrus with fish, and this is so creative to use grapefruit. Love and use often. "