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Reviewed World's Best Butter Cookies
Feb 18, 2013 on Food.com
“This recipe as written is not even worth the one star because it wasn't copied over correctly or was changed after it was posted.
If you make the recipe only using 8 tbsp of butter (as this recipe states) then the dough will be extremely crumbly.
Fortunately, I was able to find the original recipe and the...”
Jun 17, 2012 on FoodNetwork.com
“These were awesome. I made two batches... one that was gluten free and then a regular batch. For both, I omitted the chopped peanuts and subbed in more chocolate pieces.
I live in CO, at high altitude. The gluten cookies were good at 13 min and the gluten free cookies were ready to come out at 12 min.