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Neophyte_Bite

United States

Member since Oct 2010

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Reviewed Garlic Roast Chicken with Rosemary and Lemon

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I kept the chicken breasts whole and they came out pretty tender.

Reviewed Meatloaf Muffins with Barbecue Sauce

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Great recipe. Although I think I needed more breadcrumbs.

Reviewed The Chewy

Oct 7, 2010 in Food Network Community Toolbox on Food Network

If you love chewy cookies this is for you!

Reviewed White Chocolate Raspberry Cheesecake

Oct 7, 2010 in Food Network Community Toolbox on Food Network

So creamy! I like the almonds in the crust. I didnt use the raspberrie but I used a raspberry jam (heated with a little bit of water) and carved swirls on top.

Reviewed Apricot and Cranberry Jelly

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I get requested every year for this recipe for Thanksgiving! It makes a lot, but my husband doesn't mind because he loves having the leftovers.

Reviewed Strawberry-Blackberry Summer Trifle

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Easy, Simple and tastes great. For the lychee syrup, I bought a can of lychees (usually in Asian markets) and used the syrup. (Chill the can to snack on the lychees later!) Also, I used Sara Lee pound cake instead of angel food cake. It's a different texture, but I love pound cake better.

Reviewed White Chocolate Bread Pudding

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Awesome pudding. The only thing was that it was super rich. So I cut down the chocolate in half. Also, I used low-fat milk. Since I didnt have a vanilla bean (and theyre quite expensive) I used 1 tsp of vanilla extract. I prefer the Challah bread. The one with raisins give it a nice touch too if you like raisins.

Reviewed Banana Bread

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Everytime my bananas get too ripe, I use this recipe. I do make a few changes. I like to use wheat flour, 1-2 more bananas, and double the cinnamon. I also used a 13x9 pan instead of 2 loaf pans and cut into squares and made little banana bites. If you use a pan, bake for only 30-40 min.

Reviewed Pumpkin Bread

Oct 7, 2010 in Food Network Community Toolbox on Food Network

My family LOVED this bread, although I thought it was a little spicy for my taste. The only complaint would be that it takes longer than 30-40 min. I had to keep adding 5-10 min several times. It probably took almost an hour. At least it didn't burn and got a nice crust.

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