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NeonDials

Member since May 2012

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Reviewed Clementine Cake

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly easy, and because of the time of year, I subbed 1 lb of tangerines for the clementines, worked well. I also made these into cupcakes (20 minutes bake time, that I'll top with lactose free chocolate frosting for someone who has issues with both gluten AND dairy. They actually taste refreshing! "

Reviewed Apple Cinnamon Creme Brulee

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's tasty and easy, but the custard comes out a bit of a looser consistency likely because the method as described is a bit of a short cut--I've always cooked the custard first."

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