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Reviewed Coconut Cake with 7-Minute Frosting
Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I love sweets and Alton Brown, but this cake and frosting are too sweet! Do yourself a favor and think about using 1/2 the sugar listed, particularly in the frosting.
Also, if you cant find any cream of tartar, you can skip it. However you will have to whip the egg whites seperatly (not over heat) while melting the suggar in the coconut...”