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Neohippie

San Marcos, Texas

Member since Nov 2008

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Saved Recipe No Fail Sour Cream Pound Cake by Ang11002

Mar 28, 2013 on Food.com

Saved Recipe Tortilla Crusted Tilapia by dianegrapegrower

Mar 6, 2013 on Food.com

Reviewed Molasses Coffee Marinated Pork Chops

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used free range pork that had a bit of a gamey flavor, so I was looking for a recipe that could deal with that. This tasted great! I only had a couple of problems, which are most likely due to my chops being thinner than what Alton used. I marinated them overnight, and they came out very salty (I think Alton really loves his salt), and they got "

Saved Recipe Grilled Chinese Pork Chops by WiGal

Feb 8, 2013 on Food.com

Reviewed Baked Stuffed Flounder

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this tasted great. I used sharp cheddar cheese, which I think went really well with the wine and lemon. The sauce turned out creamy, yet tangy. I also used the baked brown rice recipe from Good Eats for the rice, which I think helped with the texture. I used tilapia filets instead of flounder, spreading the spinach and onion mixture over"

Saved Recipe Green Bean Salad by Derf

Jun 20, 2012 on Food.com

Reviewed Swiss Chard and Tomato Frittata

Jun 8, 2012 in null on Food.com

Good way to use up all the chard and tomatoes I'm getting from my garden. Gave 4 stars because I had trouble flipping it. I think I'd rather stick it in the oven for a few minutes to get the eggs on top to cook."

Saved Recipe Fish in Coconut Milk Curry by CJAY

Apr 19, 2012 on Food.com

Saved Recipe Kielbasa-Cabbage Skillet by Kittencalskitchen

Feb 14, 2012 on Food.com

Reviewed 40 Cloves and a Chicken

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes. I ususally use chicken thighs or leg quarters instead of a whole cut up chicken though, but that's mostly because I prefer dark meat. My mom complains that it's too oily, but what I do is drain the oil off when the chicken is done and use it for other things. The oil ends up infused with chicken/garlic/thyme fl...

Reviewed Shortbread Cookies With Jam or Jelly Centers

Dec 19, 2011 in null on Food.com

I made these for holiday gifts, and I'd better put them away soon before I eat them all. They are delicate and melt-in-your mouth buttery. I use homemade peach jam, and followed the advice of some other reviewers and chilled the cookies after forming them and before baking so that they wouldn't spread too much. They spread a little but held toget...

Saved Recipe Au Gratin Potatoes by Stacey DiBuono

Dec 18, 2011 on Food.com

Saved Recipe Lemon Trout Almondine by Marie

Nov 30, 2011 on Food.com

Saved Recipe Cincinnati Chili 3, 4, or 5 Way by Sue Lau

Oct 31, 2011 on Food.com

Reviewed Kittencal's Chocolate Frosting/Icing

Sep 11, 2011 in null on Food.com

This recipe is good but I felt it needed a couple of tweaks, which is why I am giving it 4 stars. Next time I make it (and there WILL be a next time!), I'll put the largest amount of cocoa in, but reduce the amount of confectioner's sugar to compensate, rather than increasing the cream. It think that should work better to increase the chocolate f...

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