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Nenaw

United States

Member since Feb 2011

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Reviewed Poached Egg Tips

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tryed for 2 days to get poaching an egg down... It never went right, they feel apart or were eather too runny or too hard. Then I tryed Alton's both ways. They were sooo much better. I will say that I like the lemon juice much better than the vinegar. Now I can have my poached eggs and eat them too. Thank you Mr.Brown

Reviewed Poached Egg Tips

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tryed for 2 days to get poaching an egg down... It never went right, than I tryed Alton's both ways. They were sooo much better. I will say thay I like the lemon juice much better than the vinegar. Thank you Mr.Brown

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