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Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that I did not blend and instead served it as-is, and I encourage you to try the same.
I strayed from the recipe -- due to snowy roads and ingredient availability -- and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that I did not blend and instead served it as-is, and I encourage you to try the same.
I strayed from the recipe -- due to snowy roads and ingredient availability -- and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that it skipped the last step [blending] and served as-is, and I encourage you to try the same.
I strayed from the recipe -- due to snowy roads and ingredient availability -- and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that it skipped the last step (blending and served as-is, and I encourage you to try the same.
I strayed from the recipe -- due to snowy roads and ingredient availability -- and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that it skipped the last step (blending and served as-is, and I encourage you to try the same.
I strayed from the recipe -- due to snowy roads and ingredient availability -- and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that it skipped the last step (blending and served as-is, and I encourage you to try the same.
I strayed from the recipe (due to snowy roads and ingredient availability) and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that it skipped the last step (blending and served as-is, and I encourage you to try the same.
I strayed from the recipe (due to snowy roads and ingredient availability) and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
Reviewed Whole Pumpkin Pie Soup
"This dish is as beautiful as it is delicious! I loved the look of the whole pumpkin vessel after baking with melted goat cheese and thyme on top so much that it skipped the last step (blending) and served as-is, and I encourage you to try the same.
I strayed from the recipe (due to snowy roads and ingredient availability! and used half the heavy cream, double the garlic, salted sweet cream butter; and the pumpkin variety I used was "sugar" pie.
This will be the show-stopper at this year's Thanksgiving Day dinner.
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