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Blacksburg, Virginia

Member since Apr 2009

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Reviewed Orange Banana Bread

Sep 3, 2012 in Food Network Community Toolbox on

Probably the best banana bread I've had (sorry, Mom!). Super easy to make; I did have to put it back in the oven for an extra 5 minutes or so, but it stayed moist for over a week, which is great if you don't want to share :)"

Reviewed Champagne Risotto

Sep 3, 2012 in Food Network Community Toolbox on

Yum, yum, yum. This was my first time making risotto and, I have to admit, until I tasted the final product I was pretty worried. However, it was so amazing...even my boyfriend, who's a meat and potatoes guy, loved it. I used the cheapest champagne in the store and it still turned out incredible. Like other reviewers, I also replaced the prosc"

Reviewed Stuffed Turkey Burgers

Jun 1, 2011 in Food Network Community Toolbox on

The roasted red peppers are AMAZING in this burger and add a nice surprise to the middle. To add some spice and flavor, I added Creole seasoning to the turkey before making them into patties and then grilled an onion that had been topped with olive oil and Creole seasoning. Yummm!"

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