"Probably the best banana bread I've had (sorry, Mom!). Super easy to make; I did have to put it back in the oven for an extra 5 minutes or so, but it stayed moist for over a week, which is great if you don't want to share :)"

"Yum, yum, yum. This was my first time making risotto and, I have to admit, until I tasted the final product I was pretty worried. However, it was so amazing...even my boyfriend, who's a meat and potatoes guy, loved it. I used the cheapest champagne in the store and it still turned out incredible. Like other reviewers, I also replaced the prosc"

"The roasted red peppers are AMAZING in this burger and add a nice surprise to the middle. To add some spice and flavor, I added Creole seasoning to the turkey before making them into patties and then grilled an onion that had been topped with olive oil and Creole seasoning. Yummm!"