brooklyn, New York
Member since Oct 2007
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Apr 24, 2014 in on Food.com
“Here';s what I did. I kept it somewhat the same. I took the frozen chicken and rinsed it off but didnt pat dry.
Then I placed in cold crock pot with the corn, salsa and black beans, but I did NOT drain the beans.
I cooked on high for 1 hour then lowered it to low for 5 1/2 hours. (I would periodically go in and stir it.) T...”