brooklyn, New York
Member since Oct 2007
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Reviewed Pork Chops and Rice
Dec 5, 2014 in on Food.com
“Before I ever make any recipe, I always read each and every review, i dont care how many there are. Mainly because money is hard to come by and i dont want to take a chance on ruining any food.
I made this recipe exactly the way it was written EXCEPT I added a little garlic powder in with the salt and pepper.
That mess was the...”
Reviewed sausage, peppers and onions
Nov 4, 2014 on FoodNetwork.com
“i made it for hubby and he would rather the peppers not be so soft. He likes a little bite. So, i think the 20 minute cook time is really a bit too long if you dont want soggy veggies. I personally did not taste it as I m not a fan of italian sausage. But hubby says give it 4 stars so thats what it gets :)”
Apr 24, 2014 in on Food.com
“Here';s what I did. I kept it somewhat the same. I took the frozen chicken and rinsed it off but didnt pat dry.
Then I placed in cold crock pot with the corn, salsa and black beans, but I did NOT drain the beans.
I cooked on high for 1 hour then lowered it to low for 5 1/2 hours. (I would periodically go in and stir it.) T...”