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brooklyn, New York

Member since Oct 2007

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Reviewed Pork Chops and Rice

Dec 5, 2014 in on

Before I ever make any recipe, I always read each and every review, i dont care how many there are. Mainly because money is hard to come by and i dont want to take a chance on ruining any food.
I made this recipe exactly the way it was written EXCEPT I added a little garlic powder in with the salt and pepper.
That mess was the...

Reviewed sausage, peppers and onions

Nov 4, 2014 on

i made it for hubby and he would rather the peppers not be so soft. He likes a little bite. So, i think the 20 minute cook time is really a bit too long if you dont want soggy veggies. I personally did not taste it as I m not a fan of italian sausage. But hubby says give it 4 stars so thats what it gets :)

Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

Apr 24, 2014 in on

Here';s what I did. I kept it somewhat the same. I took the frozen chicken and rinsed it off but didnt pat dry.
Then I placed in cold crock pot with the corn, salsa and black beans, but I did NOT drain the beans.
I cooked on high for 1 hour then lowered it to low for 5 1/2 hours. (I would periodically go in and stir it.) T...

Reviewed Christmas Ham

Nov 21, 2012 in Food Network Community Toolbox on

I have made this ham every year for one holiday or another for the last 3 years. EVERYONE loves it. The marmalade and dijon mixture are not very strong. Its amazing! Will be a staple EVERY holiday!!!!!"

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