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Reviewed Provencal Potato Gratin

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Made it for thanksgiving dinner and it was a big hit! The dish tastes amazingly fresh. *Use a big saucepan when cooking onion, pprs, and grlc b/c once the potatoes are added it will be A LOT of food. Next time I would.. Use more peppers (or mix in yellow, orange too).. Use less oil (1 tbsp or so less).. Add tomatoes (and cheese) in between the layers...

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