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Phoenix, Arizona

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Mar 28, 2013 in Food Network Community Toolbox on

We tweaked the flavor a little bit, adding almond extract and a dash of lemon extract to bring out the lemon flavor. These cookies spread so much that it ends up being one giant cookie. My solution; bake them in mini cupcake pans... We love ricotta and lemon idea, but this recipe needed just a little help."

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