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Reviewed Egg-in-a-Hole

Mar 12, 2013 in Food Network Community Toolbox on

Over 50 years ago my Grandmother started me cooking with this recipe. She called it a "Bullseye." It was so easy to make and one of my favorites. I've started my grandkids with this too as soon as they are tall enough (with a stepstool) to reach the stove. Hard to mess up, confidence building tasty breakfast."

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