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Reviewed Cream of Wild Mushroom Soup

May 31, 2011 in Food Network Community Toolbox on

I used a pound of fresh wild morels (that I picked a week prior) for this recipe and it was incredibly excellent! Everyone loved it! This is the best tasting cream of mushroom soup that my family every tasted. It is worth the time and effort. Thank you Ina Garten for a wonderful recipe! I will used this every Spring when the morels are out an"

Reviewed Gina's Orzo Salad

May 31, 2011 in Food Network Community Toolbox on

OMG! This was a hit at my family cookout! Very tasty and easy to make. Make sure you use fresh herbs and lemon juice--very essential. I let the dish refrigerate overnight to blend the flavors without the tomato and feta cheese--I put these ingredients in before I served it. The flavors just explode. I will definitely use this recipe again. "

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