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Joined Date: Sep 06, 2009
"I always used the second pack of dried cheese from the TWO boxes of Mac/Cheese. Now, I can have the same flavors, without the CHEMICALS..."
Reviewed Sweet Corn Mac 'n' Cheese
"Had I time to make this recipe before the finale...I could have swayed my vote! Congrats to YVAN for placing so highly! This is outstanding and simple."
At 9 years old, I saw Baked Alaska in a cartoon, I said, "Mama, What's Baked Alaska?"
She brought down her BIG GREEN RECIPE BOOK and showed me the recipe page, then said, "Here you go. Why don't you make one?" So I did.
Then, when I was a Navy Photographer, I was stationed two Summers in Sicily. I met an old GrandMother that taught me a few cooking lessons, and on the following year, the guy that introduced us was gone...but, I knocked on the door, and she taught me some more.
When I was 48, I woke up after having a stroke. I was not even able to say, "Miraculous Recovery." I lost my singing voice. I lost my Broadcaster's voice. But, I could still cook.
After a few years, most of the symptoms are gone. Few people know I had a stroke on first meeting me.