"Simple, great, tasty. Easy to use as a model and make it with NO recipe and still works out fine. When I have questions I follow the video which is good. the "recipe" doesn't match too well IMHO."

"I cooked for two folks that my bride and I never met before. I served a half a cup portion and they were clamoring for more. Most people went back for thirds except for the cook who didn't grab fast enough. I "grilled" mine at the last minute inside on a cast iron grill pan and let it marinate for only few hours and it was ok. For Christmas I'm ""

"Always gets rave reviews when I use spinach from the Farmer's Market, sheepsmilk ricotta (Bellewether Farms) and organic butter and sage from the garden. People love that it's so tasty and so LIGHT and pretty unusual.""

"It took some time, but this was a dandy dinner for two people who
a. love spring veggies from the Farmer's Market
b. are bacon-positive
We probably should have added some grilled salmon. I added a bit more balsamic to have it suit my taste.
I'm guessing that a vegetarian could replace the bacon with a chunk of butter to add the mouthfeel that ca"