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Reviewed Orange Citrus Bars

Mar 21, 2012 in Food Network Community Toolbox on

I've made this recipe twice. Both times I used fresh squeezed orange juice and zest and they came out wonderfully. The only complaint was that the glaze was wayyyy too much the first time around. The second time I halved the recipe and it turned out beautifully. I think the fresh squeezed juice makes it perfect. I also added candied orange peels(...

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