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Natural Foods Lover

Rio Rancho, New Mexico

Member since Apr 2007

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Reviewed Gingerbread Cookies for the Holidays

Dec 8, 2011 in Food Network Community Toolbox on

I really enjoying baking these cookies. After dividing the dough and wrapping in wax paper I ended up baking 1/2 the first day and the 1/2 the next day. Didn't have any problems with the dough either day but the overnight chilled cookies had a smoother texture to them. I think I will chill the dough overnight when I make them again. Both batches ...

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