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overland park, Kansas

Member since Aug 2010

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Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Sep 6, 2012 in Food Network Community Toolbox on

Very good - I was worried about the condensed milk making it too sweet or a strange consistency but it was not and everyone enjoyed it. I did make more crust because I used a French tart pan and it was barely enough. I also used a good mix of mushrooms. "

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