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Joined Date: Nov 15, 2009
Birthday: Oct 30
Reviewed Shrimp Fra Diavolo
"Giada does it again with a great and super healthy dish. I let the tomato/onion/wine simmer for 18 minutes to thicken more than the recommended 10, and it was delicious. The spiciness was decent, though I'm going to try adding just a dash of cayenne for some more "diavolo.""
"Absolutely delicious. I had made a year ago and they were specifically requested for an upcoming Cinco de Mayo party. I made a test batch today and sat down after munching on the best poppers I've ever tasted. Thanks, Sunny!"