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Reviewed Eggs Flamenco with Bloody Marys
Mar 23, 2013 on FoodNetwork.com
I did my own twist on it however.
I made a vegetarian version using mushrooms. To keep the southern flavors from the chorizo I added a few chipolte peppers. Topped it off with some left over mozzerlla and a little parm and it was amazing!!!
That you for all the inspirations and recipes Anne!"”