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Reviewed Who Loves Ya Baby-Back?
Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have used this recipe about six times. When I make these it is usually to entertain. So I make them a day ahead. Once I am done braising them I let them cool for 15 minutes then pour all the braising liquid into a bowl and wrap the ribs up tight with the foil and place them in the fridge over night. The next day all the fat in the liquid is ...”