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Reviewed Strawberry Shortcake

Apr 24, 2012 in Food Network Community Toolbox on

Hi, I really liked the recipe. I added a spoon and a half more of sugar to the doug and I think I might add a BIT more next time to make it tastier. I also had to add a touch of milk to make the doug easier to put in the pan. It was perfectly cooked and nice. I could have eaten it alone. But I thought that the cake should have sat for a few hours"

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