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Reviewed Crab Cakes

Jun 19, 2012 in Food Network Community Toolbox on

Great recipe - this was my first time making crab cakes, so I burned the first round pretty bad but used imitation crab just for that reason. Use a second egg to make them stick for sure - I didn't have time to put them in the fridge but that seemed to work for other people too - Def. going to make again! "

Reviewed Mom's Stuffed Eggplant

Apr 19, 2012 in Food Network Community Toolbox on

This was easy and really tasty - I've been experimenting with eggplant lately and this is one of the best recipes yet. "

Reviewed Lemon Yogurt Cake

Jan 23, 2012 in Food Network Community Toolbox on

Really good cake - I didn't have any lemons and just used some lemon juice in the batter. Also used low fat vanilla yogurt and it turned out great. Very moist and my family really liked the subtle lemon flavor (I'm sure there would be more had I had lemons on hand). I had some fresh raspberries and with some whip it was a fabulous and easy des...

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