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Reviewed Stuffed Cabbage Rolls (Galumpkis
Jan 3, 2011 on FoodNetwork.com
“Very good. I used all beef, as this is what I had on hand, and brown rice and thought it was very nice. The tang of the tomato sauce was very nice. Will definitely use as my go to recipe for cabbage rolls!
11/4 cup olive oil is a typo, for those who complained below. If you actually read the recipe it calls for 2 tablesoons to...”