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Natalie Simpson

Member since May 2011

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Reviewed Garlic Roast Chicken with Rosemary and Lemon

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was WONDERFUL! I especially liked that I could manipulate the chicken fat, seeing as how I am a picky meat eater. I also cooked at 375 at a longer time limit, I used wine (pinot grigio instead of chicken broth and it turned out wonderful YUM! My favorite dish so far"

Reviewed Garlic Roast Chicken with Rosemary and Lemon

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was WONDERFUL! I especially liked that I could manipulate the chicken fat, seeing as how I am a picky meat eater. I also cooked at 375 at a longer time limit, I used wine (pinot grigio) instead of chicken broth and it turned out wonderful YUM! My favorite dish so far"

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