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Natalie Rose

Medinah, Illinois

Member since Jan 2011

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Reviewed Shepherd's Pie

Oct 16, 2013 on

"Delicious. Like really. Delicious." - the boyfriend. This was so, so good. I followed the advice of lots of reviews and doubled the mashed potatoes, used beef and beef stock instead of lamb and chicken stock, and pretty much doubled the amount of seasonings. E.g. 5 cloves of garlic, eye balled FRESH herbs, s&p, doubled tomato paste, etc. Taste...

Reviewed Brownie Pudding

Jul 17, 2013 in Food Network Community Toolbox on

Another 5-star recipe from Ina! Chocoholic's dream dessert. The two changes I made: 1 tsp vanilla extract instead of fresh vanilla bean, and substituted Kahlua instead of the raspberry liquor. Cooked in a 7x11 glass pan. Cooked perfectly in exactly one hour. Had a firm, crispy top like a brownie, but underneath about halfway down, probably where t"

Reviewed Banana Bread

Apr 19, 2013 in Food Network Community Toolbox on

Easy and delicious! For a first-time banana bread baker, this was great. Moist all the way through. Family couldn't stop eating it :-)"

Reviewed Perfect Roast Chicken

Apr 14, 2013 in Food Network Community Toolbox on

There's a reason there are almost 700 reviews with a 5-star average for this recipe. As a new homeowner in my mid 20s, I've been trying to learn the basics of the kitchen, and who better to learn from than Ina - other than Julia! on how to roast a perfect chicken. The only thing I changed was that I added halved red potatoes to the veggies so I di"

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