My Profile


Middletown, Connecticut

Member since Apr 2008

Flag This ProfileFlag as Inappropriate

Reviewed Scallops with Cream and Basil

Dec 29, 2011 in Recipes on Cooking Channel

We love this! Have made several times now, most recently I substituted a small chopped yellow onion for the shallots and added a few minced garlic cloves and the results were just as delicious! The simplicity of this dishes allows for a variety of sides - I've done garlic mashed potatoes, risotto with lemon and creme fraiche among a few others. O...

Reviewed Rene's Coleslaw

Apr 18, 2011 in Food Network Community Toolbox on

This is by far the best coleslaw I have ever made. The dried cranberries and almonds (which I smashed with a meat mallet into crumbles to hide them from my boyfriend who proclaims to be a very picky eater) complimented the slaw beautifully giving the perception that the slaw is a light summery salad. Flavor combination created here is explosive, definitely...

Reviewed Creamed Kale with Caramelized Shallots

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I don't review every recipe I've prepared, but I made this last week and was a little skeptical because I don't ever serve vegetables "creamed" but THIS WAS INCREDIBLE! The creamed kale had a very sensual flavor, it was sweet and rich with flavors because of the sauce and caramelized shallots! I served this with potato gratin and baked chicken breasts...

Not what you're looking for? Try: