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NatZen

United States

Member since Mar 2011

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Reviewed Carrot and Pineapple Cake

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

DO NOT bake this cake for almost an hour! Check it at 35 minutes, for me it was PERFECT at 40minutes 350degrees. It was moist and tender. I tweaked two things I added 1/4 teaspoon of ginger and added pineapple juice to the icing, just a splash. The carrot cake lovers in my family went crazy for it, and want me to make another soon. Enjoy!"

Reviewed Beatty's Chocolate Cake

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was excited to use my brand new mixer and decided to make this my first cake. And...everyone LOVED it, no one could believe I made it and every last crumb was gone. The chocolate lovers in my family were very satisfied. Thank you Ms. Garten!"

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