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Nasus2u

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Reviewed Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I did use crumbled saltines to bind it all together, worked great! I would also recommend using 3 pounds of meat for two full 9" pies. I like a thicker pie. Might even add peas to it next time! Thanks so much....definately a recipe worth keeping!""

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